Teriyaki Chicken Stir Fry

Chicken

Teriyaki Chicken Stir Fry

Tender chicken glazed in house teriyaki, wok-tossed with noodles, pak choi, carrots and peppers, finished with sesame and spring onion.

Calories
520
Protein
51g
Carbs
64g
Fat
12g
£7.99

Ingredients

  • British chicken
  • Noodles
  • Pak choi & carrots
  • Peppers
  • Teriyaki glaze
  • Sesame & spring onion

Heating

  1. Microwave: pierce the film and heat on full power for 3–4 minutes, stirring halfway.
  2. Oven: remove film, cover with foil and heat at 180°C for 18–20 minutes.
  3. Always ensure the meal is piping hot throughout before serving.

Allergens

SoyaGlutenSesame

Prepared in a kitchen that handles gluten, milk, egg, soya, nuts, sesame, celery, mustard and fish.

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