Korean Style Beef Rice Bowl

Beef

Korean Style Beef Rice Bowl

Lean beef glazed in a sticky-sweet Korean-style sauce with charred peppers, toasted sesame and spring onion over steamed rice.

Calories
490
Protein
48g
Carbs
56g
Fat
10g
£8.49

Ingredients

  • Lean British beef mince
  • Steamed rice
  • Red & yellow peppers
  • Korean-style glaze
  • Toasted sesame
  • Spring onion

Heating

  1. Microwave: pierce the film and heat on full power for 3–4 minutes, stirring halfway.
  2. Oven: remove film, cover with foil and heat at 180°C for 18–20 minutes.
  3. Always ensure the meal is piping hot throughout before serving.

Allergens

SoyaGlutenSesame

Prepared in a kitchen that handles gluten, milk, egg, soya, nuts, sesame, celery, mustard and fish.

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Kcal
460
Protein
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Carbs
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Fat
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