Korean Style Beef Rice Bowl
Lean beef, peppers, rice, Korean glaze.
- Kcal
- 490
- Protein
- 48g
- Carbs
- 56g
- Fat
- 10g
Beef
Lean Beef & Sweet Potato
Slow-simmered lean British beef mince in a rich savoury gravy, served with creamy sweet potato mash and steamed broccoli.
- Calories
- 460
- Protein
- 52g
- Carbs
- 54g
- Fat
- 12g
£8.49
Ingredients
- Lean British beef mince
- Sweet potato
- Broccoli
- Rich beef gravy
- Onion & garlic
- Fresh herbs
Heating
- Microwave: pierce the film and heat on full power for 3–4 minutes, stirring halfway.
- Oven: remove film, cover with foil and heat at 180°C for 18–20 minutes.
- Always ensure the meal is piping hot throughout before serving.
Allergens
Celery
Prepared in a kitchen that handles gluten, milk, egg, soya, nuts, sesame, celery, mustard and fish.
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£8.49